PRALINE DEPOSITING/ENROBING LINE

available 1st of July 2025 

Restrictions of sale apply - must be sold outside Europe 

Item # 9143 - PRALINE DEPOSITING/ENROBING LINE

Producing praline centres in one or two layers

280mm wide

Including :

Two (2) BLUM & CO Chocolate Tempering Machines, Models PROF305CTS, Year 1988,

First HOPPE Chocolate Depositor, Model KBS-280/S, Year 1988, with paper roll feeder, 

including lots of parts & depositing heads

Through then an approx. 4metres long Conveyor and into a

Second HOPPE Depositor second deposit or for fillings, Model PA-D280/L Year 1988,

With 1metres Outfeed to a

HOPPE Cooling Tunnel, Model KK-280-8000, Year 1988, 8metres long

With a 3.2metres Outfeed into

optional chocolate enrober which is not currently installed in the line but is available

SOLLICH Cooling Tunnel, Model MK-280, Year 1975, 10metres long

With a 2metres Outfeed Conveyor