CHOCOLATE MOULDING LINE FOR SHELL, BARS & PRALINES

available 1st of July 2025 

Restrictions of sale apply - must be sold outside Europe 

Item # 9144 - CHOCOLATE MOULDING LINE FOR SHELL, BARS & PRALINES

Manufactured by HACOS / VAN MEULENBEKE

Suitable for 275 x 135 x 30mms Moulds, 

running at around 15 to 22 moulds per minute (depending on type of product)

including:

SOLLICH UT-500FR Chocolate Temperer, Year 1970, 500Kgs capacity

SWECO L530566CAL Sieve, to an ARMAND DEPREST Chocolate Tank, Year 1997, with Chocolate Pump

SWECO L530566 Sieve, Year 2008, to an ARMAND DEPREST Chocolate Tank, Year 2003

Two (2) AASTED AMK-1000P Chocolate Tempering Machines, One is Year 1997, and one is Year 2003,

Moulding line From Year 1988, (except where stated otherwise)

Mould Infeed

Mould Warming

1st Shell Depositing, with 2 x Chocolate Tanks

Mould Turnover

Mould Vibration

Scrapers

Nut Depositor

Cooling Conveyor

2 x 90 Degree Pusher Stations

Into a HACOS Multi-Row Piston Chocolate Depositor for fillings, Model MDS-1R-18-275, Year 2000, fitted with a 7 x 3 Head configuration

Mould Vibration

DAGARD Cooling Tower

Exit from Tower through another Mould Warmer

3rd Backing Off Depositor, with 2 x Chocolate Tanks

Mould Vibration

Cooling Tower

Mould Turnover

90Degree Pusher into De-Moulding Section

Empty Mould back to start

Product onto Conveyor and through a SAFELINE Metal Detector, 300mms wide x 35mms high aperture

SOGEM Pick N Place Robot Unit to place product into bulk plastic blister trays

Product Conveyors

- Also available

For 50g Bars, through to a SIG CK Bar Wrapper, rebuilt in 2022 by LAREKA, Foil from reel, Label from stack, with ROBATECH Concept Glue Unit from Year 2022

For 75g Bars, through to a SIG CK Bar Wrapper, rebuilt in 1992 by PACKAGING OVERHAUL, Foil from reel, Label from stack, with Glue Unit