PRALINE DEPOSITING, EXTRUDING/FORMING & CHOCOLATE COATING LINE

available 1st of July 2025 

Restrictions of sale apply - must be sold outside Europe 

Item # 9145 - PRALINE DEPOSITING, EXTRUDING/FORMING & CHOCOLATE COATING LINE

620mms wide, 

From Year 2006, (except where stated otherwise)

WINKLER & DUNNEBIER Depositor, Model A352.20,

13-Across Depositing a Chocolate drop directly onto belt

With optional paper reel feeder 

One Chocolate Tempering Machine, MT9 Model 

GWK Temperature Control Unit for depositor

Approx 6500mms long Conveyor to a

WINKLER & DUNNEBIER Depositor/Extruder for fillings, Model A352.20,

GWK Temperature Control Unit

INDSPECT Product Inspection Camera System, Model POS-bv A20313

Approx 2000mms long Conveyor to a

WINKLER & DUNNEBIER Depositor/Extruder for fillings, Model A352.20,

GWK Temperature Control Unit

TAWI Product Lifter Unit

Optional Nut Depositor

Optional Decorating Unit

MF-HAMBURG Model CKV620 Cooling Tunnel, 21metres long, with compressor unit

MF-HAMBURG Optional Guillotine Cutter

180Degree Conveyor

Into an MF-HAMBURG Chocolate Bottom Enrober, with blower 

Approx 6000mms Conveyor and into another 

MF-HAMBURG Cooling Tunnel, 16metres long, with compressor unit

3500mms Outfeed Conveyor, into another BIESTER 180degree Conveyor, year 2008, Model K620/5600/180,

Into an MF-HAMBURG 600mms wide Chocolate Enrober with Decorator

One Chocolate Tempering Machine TMT100C Model

3500mms outfeed Conveyor, into another

MF-HAMBURG 23metres long Cooling Tunnel

Outfeed into a SAFELINE Metal detector, aperture 600mms wide x 100mms high

Exit Conveyor