Chocolate Temperer

Item # 9116 - CHOCOLATE TEMPERER

Manufactured by MAZZETTI RENATO

Model TAO 1000

Capacity: up to 1000 kg/h

with chiller unit, tubes, pipes and connections

horizontal tempering machine designed to supply a constant flow of tempered chocolate for any use. The chocolate,

from the collecting hopper, is moved through water jacked sectors by a rotating screw.

Each sector is provided with water at a controlled temperature.

this machine was previously used to temper nut pastes and thick chocolates with or without inclusions