Lot 16 - CHOCOLATE MOULDING LINE

Lot 16 - CHOCOLATE MOULDING LINE

Manufactured by CARLE & MONTANARI 

Model Super Cavemil 1200, 

line was producing chocolates with caramel centre and can also produce one shot, solid button with inclusion on top etc. 

1200mms wide working width, 

NO MOULDS INCLUDED.  

With an AASTED One Shot Depositor, Vibration, Cooling Conveyor, 

then an optional biscuit depositing unit to place small biscuit pieces into chocolate shell in moulds. 

optional REISDORF ASM-1200 Wide Target Sprinkler to deposit the small chocolate button/sugar coated chocolates to top of the chocolate button, Year 2019, Serial Number 1495-112. 

Through then an AASTED ES1200 Caramel Depositor, year 2002, serial Number 3268-04-001.  

Additional Cooling, then De-Moulding.  

Line also includes an 

AASTED AMK-5000 Chocolate Temperer, 5000Kgs capacity. 

(Temperer & Depositors could be sold separately, subject to consideration)