Baguette Production Line

Item # 8295 - BAGUETTE PRODUCTION LINE with freezer for frozen products Line includes (2) x SANCASSIANO Mixers Type SE, 200kg capacity SANCASSIANO type ER1 bowl lift BENIER DOUGH MAKE UP LINE: of 3000pieces / h at 320 grams BENIER model SOT S50 dough divider BENIER first prover BENIER model FR. Moulder BENIER model CCD unit, product length max. 560mm, and pressure board of 3000mm long BENIER model SSV unit MECATHERM processing line of 350 trays/h or 2800 baguettes/h (8/tray) MECATHERM Final proofer type EC140011107, 630 trays capacity (1h,50min) MECATHERM automatic scoring unit model QA140006.03 Scar/F MECATHERM Oven model AC140013.03.28G WG FTC, 84 trays capacity (up to 14,4min par baked) MECATHERM Cooler model SB140012.102J TRP, 104 trays capacity (18min) MECATHERM Deep Freezer model SB140002.105AH TSP, 210 trays capacity (36 min) MECATHERM Depanner model Q140053 CONV Two BALTIMORE evaporator condensers complete VILTER cooling plant is also available (freon coolant). Still installed - overall dimensions approximately 15m x 55m 400/380v, 50hz