Buyers and Sellers of Used Production & Packaging Machinery

a family business since 1975

tel. +44-(0)1306-743780

info@raymondtravel.co.uk

 

 

 

 

Item # 8024 – CHOCOLATE WHEEL MOULDING MACHINES
Bench top model
15Kgs capacity,
3 x PREFAMAC Compact Machines,  Model PCOM

1 x MOL D’ART Machine, no id plate.
 

   
Item # 7455 –FROZEN CONE CHOCOLATE MOULDING LINE
Manufactured by AASTED
Model 425 Midi-C,
Mould size of 430mms total width x 275mms deep x 45mms high, line holds 1100 moulds (550 book mould sets), can run at around 20 moulds per minute, Kgs capacity will depend on size & type of product,
including Control Panel System for line with ALLEN BRADLEY PanelView Plus 1250 Plc Controls.
Line consists of :
Shell Depositing First Leg with Mould Heater, Licking Device to clean old chocolate (from book moulding), 1st Shell AASTED Depositing Station (model EMP-2), 2 x Vibration Sections,
Into 2 x AASTED Frozen Cone Forming Heads with ALLEN BRADLEY PanelView 550 Plc Controls (there are NO FROZEN CONE HEADS Included with the line),
Walking Beam System filling moulds into 1st Cold Air “Snake Style” Up & Down Cooling Section, Exit from cooler into. Centre Filling Second Leg, Mould Warmer, including an AASTED EP2 Depositor, to be used as a Centre Fill Depositor on this line. (Can also do backing off)
Vibrator, Mould Book Closer & Heater, back into Cooling Section. Backing Off Third Leg (currently not installed on line). Exit from Cooler, Mould Opener, Vacuum De-Moulding of product. Empty Mould Turn Over Device, Hammer De-Moulding, Turn Over Device, 2 x Mould Feeders, 1 x Mould Extract Hopper.
Still in production until March 2019
   
Item # 7452 – CHOCOLATE MOULDING LINE
For solid chocolate bars
Manufactured by MALLOSA/ LLOVERAS (Spain)
MALLOSA Model SIMA 5 moulding line
LLOVERAS depositor
Includes one chocolate temperer
Includes packaging equipment:
One SAFELINE metal detector
One SYNCHROPACK flowpack wrapper model Pack 90
One METLER TOLEDO checkweigher
One labeller

click for video

   
Item # 7432 – MOULDING LINE
Manufactured by SELMI
Model Moulding Line 275
for chocolate shells and solid bodies.
Mould loader with depositor, depositor has option to flip moulds to make a shell
Year 2015
275mm x 175mm moulds
Hourly production rate: 300 stampi
 
   
Item # 7332 – CHOCOLATE ONE-SHOT MOULDING LINE
originally based on a line manufactured by WESTBROOK & WOOD - Completely rebuilt in Turkey in 2017
Model SDD 600
Mould size 600mm x 225mm
Servo controlled
Touch Screen PLC
Chain to chain 66cm
Chain pitch of plant 26cm
Full load to machine 180 moulds

Also available from this factory – a chocolate manufacturing line ref #7253 and a temperer #7332a

   
Item # 7282 - CHOCOLATE MOULDING LINE
One shot line for solid and filled products
Manufactured by LLOVERAS
Model Sima N400/1M
mould sizes of 400 x 200 x 30mms high,
including one set of moulds with 196moulds, for small chocolate filled bonbons (4/5grammes, base diameter approximate 19mms).
Straight Line, 8800mms total length of line,
including Mould Warmer, Mould Beater, Cooling, Demoulding, Outfeed Belt, Control Panel, Multi-Purpose Depositing Head.

 

 

 

 

RAYMOND TRAVEL MACHINERY LTD

97 South Street, Dorking, Surrey, RH4 2JU, United Kingdom

 

tel. +44-(0)1306-743780     email.  info@raymondtravel.co.uk

 

all items on this web site offered subject to being unsold/ subject to availability: 

 

 

© Raymond Travel Machinery 2018