Buyers and Sellers of Used Production & Packaging Machinery

a family business since 1975

tel. +44-(0)1306-743780

info@raymondtravel.co.uk

 

 

 
 
Item # 8020 – CHOCOLATE ENROBER
Manufactured by DEDY
Model 220,
230volt,
220mms wide,
all in stainless steel,
Also including other enrobing attachments available for side pastry enrobing

Item # 8011 – CHOCOLATE ENROBING LINE
including :
KREUTER 480mms wide Chocolate Enrober, top & bottom coating, stainless steel.
KREUTER Cooling Tunnel, 7500mms long cooling, cold air.


Previously run as a group #8011 & 8011a & 8011b

Item # 7559 – CHOCOLATE ENROBER
Manufactured by PREFAMAC
600mms wide
including Detailer, stainless steel
top & bottom coating
Item # 7551 - ENROBER
Manufactured by LEKOS (Slovakia)
Type RM-MS 1000
1000mm wide. enrobing of confectionery and bakery products by chocolate, fat glazes and sugar masses. Enrobing machine is suitable for fully enrobed, or bottom enrobed bars in chocolate or glaze. this machine was used to enrobe fondant
All stainless steel

Item # 7516 - CHOCOLATE ENROBING LINE
Manufactured by NIELSEN
620mm wide
With 2 enrobing machines
With 2 sections of 10m cooling tunnel
180 deg conveyor bend

Item # 7489 – CHOCOLATE ENROBING LINE
manufactured by METRA (Italy)
Includes ball mill, enrober, cooling tunnel and accessories
METRA ENROBING LINE WIDTH.1500MM and CHOCOLATE PROCESSING LINE,450/500 KGS/HOUR
WITH COOLING TUNNEL 14.50METERS
SECTION A: STORAGE AND FEEDING UNIT
WATER JACKET TANK, WITH INTERNAL STIRRER, capacity ,1000 Kg
SECTION –B (ENROBING)
ENROBING MACHINE FOR CHOCOLATE & COMPOUND TYPE, R-P 1650 (STANDARD VERSION)
EXTRACTABLE PLASTIC BELT CONVEYOR
COOLING TUNNEL –MOD.TF/150,WITH 2 CHANNELS-1 VENTILATION ZONE,
USEFULL COVERED LENGTH;12 METERS Belt width 1550 mm-useful covered length 12 mt, Total length,14.5 metrs
Useful width of the belt;1000mm
Passage height for product;10cm
Tunnel total length;14.5mt
CHOCOLATE MAKING SECTION (Including)
WATER-JACKET MELTING AND MIXING TANK, Mod.M/6,Capacity 2000 LITS for Vegetable oil
ONE COMPACT PLANT FOR CHOCOLATE COMPOUND AND CREAMS PRODUCTION TYPE ME-MRC 1500
ONE VERTICAL BALL MILL, composed of MAIN BODY
Air INJECTION GROUP
ONE GROUP TO HEAT THE MILL
ONE GROUP OF CHOCOLATE DISCHARGE RECOVERY
NO;1,WATER –JACKETED STORAGE TANK, CAPACITY,6000 KG, Completely made in Stainless steel AISI 304
Item # 7454 - CHOCOLATE ENROBING LINE
600mm wide
Manufactured by SOLLICH
Including
2 x Model TS620 Enrobing Machines, built in temperers
1 x Model KK620 Cooling Tunnel, 14m long. R22 refrigeration. Water convection/ air curtain

 

 

 

RAYMOND TRAVEL MACHINERY LTD

97 South Street, Dorking, Surrey, RH4 2JU, United Kingdom

 

tel. +44-(0)1306-743780     email.  info@raymondtravel.co.uk

 

all items on this web site offered subject to being unsold/ subject to availability: 

 

 

© Raymond Travel Machinery 2018