Buyers and Sellers of Used Production & Packaging Machinery

a family business since 1975

tel. +44-(0)1306-743780

info@raymondtravel.co.uk

 

 

 

 

Item # 7398 "EGG DROP" DEPOSITED BISCUIT LINE
The egg drop is 32mm diameter, 1.76g weight. Approximately 500kg per hr
DOUGH PREPARATION SECTION
Manufactured by FPE
- Batter Slurry Pre-mixer - Mod PM 400
- mono delivery transfer pump double stage
- automatic Feeding Valve for flour and sugar
- automatic Feeding Valve for Liquid
- Jacketed  Buffer / Holding  Tank  - Mod  CP 600 
- Continuous Aerating Mixer  - Turbomixer 
- control panel and pipework
- Compact Cooling Unit 
- Washing System
FORMING SECTION
- FPE Depositing Machine above the oven Infeed End - mod. DM 1000. Working width: 1,200 mm. Depositor head not included as it is product specific
Depositor placed above the oven Infeed End.
BAKING SECTION
- Combined continuous Gas Heated Oven Manufactured by IMAFORNI. 1.2m wide steel band belt
12 m Direct Gas Heated with no. 1 temperature control zones
15 m Direct Convection Heated with no. 1 combustion group and no. 1 temperature control zone
12 m Direct Convection Heated with no. 1 combustion group and no. 1 temperature control zone upgrade was made in year 2015.
Weishaupt burners in the Convection Heated Zone
Steel band conveyor,
Scraper blades for band cleaning
Feed end 5,260 mm
Delivery end 5,700 mm
Steel band automatic tracking device
Total length 51.6m
including a flour storage and distribution system including 3 silos and two weighing scales
two bagging lines, vertical form fill seal, manufactured by APPEC ASTRO - weighers, baggers, infeed and outfeed conveyors and shared gantry
Restrictions of Sale Apply

 

 

 

 

RAYMOND TRAVEL MACHINERY LTD

97 South Street, Dorking, Surrey, RH4 2JU, United Kingdom

 

tel. +44-(0)1306-743780     email.  info@raymondtravel.co.uk

 

all items on this web site offered subject to being unsold/ subject to availability: 

 

 

Raymond Travel Machinery 2018